Firecracker Prawns | Recipe Cloud App
Firecracker Prawns includes ⅓ cup sweet chili sauce, 2 tbsp soy sauce (use a non-alcoholic alternative like naturally brewed or tamarind-based), 2 tbsp honey, 1 tsp Sriracha (needs more for heat),...
Ingredients
- ⅓ cup sweet chili sauce
- 2 tbsp soy sauce (use a non-alcoholic alternative like naturally brewed or tamarind-based)
- 2 tbsp honey
- 1 tsp Sriracha (needs more for heat)
- 2 tbsp freshly squeezed lemon juice
- 1 tsp lemon zest
- 2 tbsp water
- 3 large garlic cloves, minced
- Prawns
- 500g jumbo prawns, peeled and deveined, tails on
- 1 large egg
- 2 tbsp all-purpose flour
- 2 tbsp cornstarch
- Salt and pepper, to taste
- Vegetable oil, for frying
- Sesame seeds
- Fresh chives, chopped
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