Golden Beet Salad with Warm Pecan-Crusted Goat Cheese and Red Wine Vinaigrette - Healthy Living
Try to get beets that are approximately the same size; this will ensure even cooking. Preheat your oven to 400º F. Place the beets (still in their
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at healthylivingmarket.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Paring knife
- Chef's knife
- Cutting board
- Toothpick
- Kitchen towel
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Baking sheet
- Parchment paper
Ingredients
- 1 1/2-2 lb golden beets
- 1/3 cup olive oil
- 8 oz (1 cup) fresh goat chevre
- 1 cup pecans, finely chopped
- 4 cups fresh greens of your choice (we like arugula or baby field greens)
- 1 tsp Dijon mustard
- 1 shallot, finely minced
- Juice of one lemon
- 1/4 cup red wine vinegar
- 3/4 cup vegetable oil
- 3 Tbsp chopped chives
- Kosher salt
- fresh cracked black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Golden Beet Salad of Kelly Barton
recipefy.com
Red and Golden Beet Salad
naturalofcourse.com
Red and Golden Beet Salad
bunnsnaturalfoods.net
Red and Golden Beet Salad
tflmag.com
Red and Golden Beet Salad
healthyalternativespetoskey.com
Delicious Golden Beets Recipes
hellorecipes.net
Beet Salad with Goat Cheese | Recipe Cart
getrecipecart.com
Red and Golden Beet Salad | Brighter Day Natural Foods Market
brighterdayfoods.com