Golden Beet Salad with Warm Pecan-Crusted Goat Cheese and Red Wine Vinaigrette - Healthy Living
Try to get beets that are approximately the same size; this will ensure even cooking. Preheat your oven to 400º F. Place the beets (still in their
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 1/2-2 lb golden beets
- 1/3 cup olive oil
- 8 oz (1 cup) fresh goat chevre
- 1 cup pecans, finely chopped
- 4 cups fresh greens of your choice (we like arugula or baby field greens)
- 1 tsp Dijon mustard
- 1 shallot, finely minced
- Juice of one lemon
- 1/4 cup red wine vinegar
- 3/4 cup vegetable oil
- 3 Tbsp chopped chives
- Kosher salt and fresh cracked black pepper
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