Beet Salad with Goat Cheese | Recipe Cart
4.8 (26) Export 15 ingredients for grocery delivery Step 1 Preheat the oven to 400 degrees F. Step 2 Wash and dry the beets and trim off the ends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Immersion blender
- Saute pan
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Serving bowl
- Plate
- Measuring cup
- Whisk
- Mason jar
- Refrigerator
- Kitchen towel
Ingredients
- 1/2 pound beets, ends trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 1/3 cup pine nuts
- 4 ounces goat cheese
- 4 cups baby greens
- 4 cups baby spinach
- Tarragon Dressing, recipe follows
- 4 very thin slices red onion, separated
- 1/4 cup rice vinegar
- 2 teaspoons dried tarragon
- 2 teaspoons soy sauce
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon mayonnaise
- 1/4 cup extra-virgin olive oil
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