Tacos Campechanos - Street Tacos Recipe - Guerrero Tortillas
This take on tacos campechanos uses a combination of grilled flank steak and cooked chorizo for a popular street taco you can serve at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guerrerotortillas.com.
Ingredients
- 3 plum tomatoes
- 2 chiles de arbol
- 1 clove garlic
- 1/4 tsp salt
- 2 lbs flank steak
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 2 red onions, cut into ½-inch rounds
- 10 Guerrero® Riquisimas Soft Taco Flour Tacos
- 1 Mexican chorizo, cooked and crumbled
- 1 cup crushed chicharrones
- 1 cup chopped white onion
- 4 radishes, thinly sliced
- 1/2 cup chopped fresh cilantro leaves
- 1/2 cup crumbled cotija cheese
- Lime wedges, for serving
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