Classic Mexican Street Taco Recipe

Ingredients

• 1 pound (450g) flank steak or chicken thighs
• 3 tablespoons (45ml) olive oil
• 2 tablespoons (30ml) lime juice (about 1 lime)
• 1 tablespoon (15g) ground cumin
• 1 tablespoon (15g) chili powder
• 1 teaspoon (5g) garlic powder
• 1 teaspoon (5g) salt
• ½ teaspoon (2.5g) black pepper
• 8 small corn tortillas
• 1 cup (150g) diced onion
• 1 cup (150g) chopped fresh cilantro
• 1-2 jalapeños, sliced (optional)
• Lime wedges for serving
• 1 cup (240ml) tomatillos, husked and chopped (optional)
• 1 small onion, chopped (optional)
• 1 clove garlic, minced (optional)
• 1 cup (15g) fresh cilantro (optional)
• 1-2 serrano peppers (to taste, optional)
• Salt to taste (optional)