Brown Rice with Beans, Mushrooms & Spinach Recipe - (4.4/5)
This rustic pilaf is insanely versatile. Carnivores may easily add chicken, beef, bacon, or shrimp to this one. . . . Sub kale for the spinach, or black-eyed peas for...
Keywords
- Brown Rice with Beans
- Mushrooms & Spinach
- recipe
- mushroom
- spinach
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- greens
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 tablespoon olive oil or 1/4 cup water
- 1 large sweet onion, chopped
- 3 garlic cloves, minced
- 8 ounces shiitake mushrooms,
- stemmed and sliced (about 2 cups)
- 1-1/4 cups uncooked brown rice
- 2 cups vegetable broth
- Salt and freshly ground black pepper
- 4 scallions, chopped
- 8 ounces fresh baby spinach
- 1-1/2 cups cooked or 15 to 16-ounce can white beans, drained and rinsed
- 1 Tablespoon minced fresh dill or basil
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