Recipe: <!-- -->Brown Rice Pilaf with Mushrooms and Apricots<!-- -->

Ingredients

• 2 teaspoons extra-virgin olive oil
• 1/4 pound sliced button mushrooms
• 2 portobello mushrooms, chopped
• 1/2 small onion, chopped
• 1 cup long-grain brown rice
• 2 cups low-sodium vegetable broth
• 1/4 teaspoon fine sea salt
• 1/2 cup chopped dried apricots
• 1/2 cup chopped toasted walnuts
• 1/4 cup chopped fresh parsley and thyme
• 1/2 teaspoon cider vinegar
• 1/8 teaspoon ground black pepper