Bread with Banana Yeast from The Settler's Cookbook by Yasmin Alibhai-Brown
Mash the skinned bananas, add the other ingredients, then seal in a container (a plastic box wrapped in foil works). Leave for two days while it ferments and gets frothy.
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Ingredients
- 1 large tbsp sugar
- ½ cup warm water
- 2 ripe bananas or, better still, plantains
- 1 large tbsp plain flour
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