Bread from The Settler's Cookbook by Yasmin Alibhai-Brown
Mix everything and knead for five to six minutes. Grease a loaf tin and stuff dough into it. Let it rise for two hours. Bake in the oven for forty minutes at 350°F, 180°C, gas mark 4. Or find and...
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Ingredients
- 8 cups white flour
- 1 tsp sugar
- ½ cup banana yeast
- ½ tsp salt
- Warm water to make a softish dough
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