Couscous Prawn Rice Paper Rolls - New Zealand Avocado

Couscous Prawn Rice Paper Rolls - New Zealand Avocado

www.nzavocado.co.nz

Fresh prawn and avocado rice paper rolls filled with couscous, herbs, and satay sauce—quick and delicious! Perfect for lunch or a party snack.

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Ingredients

  • 10 round rice paper sheets
  • 1 packet couscous (we love Diamond)
  • 2 tbsp Sesame Oil
  • 1 tbsp Rice vinegar
  • 2 tbsp Soy Sauce
  • 1 Avocado (we love New Zealand Avocado)
  • 1 Carrot - peeled into ribbons
  • ½ cucumber - peeled into ribbons
  • 2 cups cooked Prawns- thawed (we love Sea Cuisine)
  • A handful of Coriander (we love Superb Herb)
  • A handful of Mint (we love Superb Herbs)
  • For the satay sauce:
  • 2 tbsp Peanut Butter (we love Mother Earth)
  • 2 tbsp Sesame oil (we love lee kum kee)
  • 1 tbsp Soy Sauce (we love kikkoman)
  • 1 tbsp Honey (we love mother earth)
  • 1 Lime - juiced
  • ½ Chilli - chopped finely
  • 1 clove Garlic - minced

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