Rice Paper Spring Rolls | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 300g pork mince
• 150g prawns, finely chopped
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 2 cloves garlic, crushed
• 2 teaspoons grated fresh ginger
• 1 tablespoon fish sauce
• 1 medium carrot, grated
• 1 cup mung bean sprouts, snipped roughly in half with kitchen scissors
• a small bundle of vermicelli noodles (about 25g), soaked in boiling water for 2 minutes and then chopped with kitchen scissors into 5cm lengths.
• 24 rice paper wrappers, assuming you are making large rolls
• 4 spring onions, finely sliced
• sweet chilli sauce