Summer Rolls With Spicy Peanut Tofu Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Plate
Ingredients
- 2 Brown rice spring roll wrappers
- 2/3 Cup Fresh spinach leaves or other salad greens
- 1 Medium Carrot, trimmed, peeled, cut into matchsticks
- 2-inch Wedge English cucumber, cut into matchsticks
- 1/2 Cup Spicy Peanut Tofu
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