Summer Rolls - Middlebury Food Co-op
This recipe is extremely versatile, so feel free to use any fresh, colorful summer veggies and herbs you happen to have on hand. If tofu isn’t your thing, feel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at middlebury.coop.
Ingredients
- 8 oz cellophane noodles
- 8 ounces firm or extra-firm tofu, drained and thoroughly dried/pressed
- 3 T cornstarch
- 3 T sesame oil
- 1 medium red bell pepper
- 1 large gourmet cucumber
- 1 large carrot
- 1 C purple cabbage, shreddded
- 1 C fresh herbs (mint, Thai basil, cilantro, etc.), chopped
- 1 1/2 T rice vinegar
- 1 tsp sugar
- 1 tsp sesame oil
- 1 pkg spring roll wrappers
- Thai Peanut sauce
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