Balsamic and Honey Pork Sliders

Balsamic and Honey Pork Sliders

www.denigris1889.com

Delicious hot buns with pork sliders marinated in honey and De Nigris Intense Balsamic Vinegar and coleslaw.

View full recipe on www.denigris1889.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.

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Cooking tools:

  • Instant-read thermometer
  • Baster
  • Oven
  • Baking sheet
  • Aluminum foil
  • Pot
  • Skillet
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 2 pork fillets, 900g total
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp dried oregano
  • 1 tbsp garlic, minced
  • 60 ml De Nigris Platinum Label Balsamic Vinegar
  • 60 ml runny honey
  • 12 small ‘slider’ burger buns
  • Coleslaw, to serve

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