Balsamic Glazed Steak Rolls
Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Grill
- Cast iron skillet
- Skillet
- Saucepan
- Stove
- Pastry brush
- Toothpick
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 8 thin slices of sirloin steak cut in half
- 1 tsp salt
- ½ teaspoon pepper
- 1 teaspoon oregano
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 carrots, thinly sliced
- Salt
- pepper
- ¼ cup De Nigris Gold Balsamic Vinegar
- ¼ cup honey
- 2 cloves garlic, finely chopped
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