Honey Ham Ribs Recipe - Barbecuebible.com
Cure these ribs in ham brine prior to smoking for an astonishing honey-ham flavor. Recipe from Steven Raichlen's Project Smoke.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 1 rack spareribs (3 to 4 pounds)
- ¾ cup coarse salt (sea or kosher)
- ¾ cup honey
- 1½ teaspoons pink curing salt (Prague Powder No. 1 or Insta Cure No. 1)
- 3 cups hot water
- 3 cups cold water
- 8 whole cloves
- 3 bay leaves
- Mustard Seed Caviar, for serving (optional)
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