Honey Spareribs | Just A Pinch Recipes
Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350 degrees for 1 hour; drain. Combine all remaining ingredients in a bowl; brush some of...
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Ingredients
- 3 pound(s) pork spare ribs or pork loin back ribs, cut into serving-size pieces
- 3 tablespoon(s) lemon juice
- 2 tablespoon(s) honey
- 2 tablespoon(s) vegetable oil
- 1 tablespoon(s) soy sauce
- 1 tablespoon(s) dried minced onion
- 1 teaspoon(s) paprika
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) dried oregano
- 1/8 teaspoon(s) garlic powder
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