Mini Chopped Strudel With Mint Dip Recipe

Ingredients

• 600 g leaf spinach
• 1 Onion
• 2 TABLESPOONS Oil
• 7-10 Tbsp Salt
• 7-10 Tbsp Nutmeg
• 7-10 Tbsp Pepper
• 1 (250 g) Roll of fresh filo pastry
• 1 Garlic clove
• 500 g mixed mince
• 2 TABLESPOONS Raisins
• 1 TABLESPOON Pine nuts
• 2-3 TABLESPOONS chopped almonds
• 7-10 Tbsp ground cumin
• 6-8 TABLESPOONS Butter
• 300 g Whole milk yoghurt
• 7-10 Tbsp a few squirts of lemon juice
• 3 Stem(s) Mint
• baking paper