Mini Spinach Pie Recipe
Easy to cook, juicy and tasty mini spinach pie recipe, which energizes and improves digestion.
Ingredients
- Filling 4 large bunches of spinach, 3 lb 4 bunches of scallions, 15 ounces 1/4 cup vegetable oil 1 small potato, optional 1/2 tsp chili powder Salt to taste
- 4 large bunches of spinach, 3 lb
- 4 bunches of scallions, 15 ounces
- 1/4 cup vegetable oil
- 1 small potato, optional
- 1/2 tsp chili powder
- Salt to taste
- 2 cups flour 1 cup water 1/3 cup melted butter 1 tsp salt 1 egg for brushing
- 2 cups flour
- 1 cup water
- 1/3 cup melted butter
- 1 tsp salt
- 1 egg for brushing
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