Cauliflower and parmesan soup – Food & Home Magazine
This cauliflower and parmesan soup is a warming vegetarian recipe that will become your go-to on winter nights.
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- ½ tbsp oil
- 1 medium onion, chopped
- 2 garlic cloves, crushed
- 1 tsp ground coriander
- 850 g cauliflower florets, roughly chopped
- 1 litre chicken or vegetable stock
- 2 sprigs thyme
- 50 g Parmesan, finely grated
- fresh thyme and extra Parmesan, to serve, if you like
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