Cauliflower soup with parmesan crumbs
Flavor-packed cauliflower soup topped with crispy parmesan crumbs—a winter warmer recipe from Curtis Stone. Perfect for cold days with crusty bread.
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Ingredients
- 1 head cauliflower, leaves discarded, stem trimmed
- 2 tablespoons olive oil, divided
- 1 onion, sliced
- 1 cup (80g) finely grated parmesan
- 1 tablespoon fresh flat-leaf parsley, finely chopped
- 1 lemon, zest finely grated
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