Zucchini Potato Bake with Parmesan | Food Town
This creamy baked potato and zucchini dish is the perfect side dish for any occasion. Cream and cheese gives it an alfredo taste!
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Oven
- Spoon
- Fork
Ingredients
- 2 lbs zucchini
- 2 lbs russet or gold potatoes
- 1 tsp sea salt
- 1/2 tsp black pepper, divided
- 1/2 tsp dried oregano
- 2 cups heavy whipping cream
- 1 1/2 cups shredded parmesan cheese (or cojito), divided
- 2 garlic cloves, minced
- 2 Tbsp chopped green onion, plus more to garnish
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