Baked Parmesan Zucchini
Enjoy this Baked Parmesan Zucchini dish packed with cheese and flavor. Ideal for quick family meals with tips on vegan options and spice levels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailydelish.us.
Ingredients
- 2 pounds zucchini (sliced into ¼-inch pieces)
- 3 cloves garlic (minced finely)
- Salt (for seasoning)
- 2 tablespoons butter (diced into small chunks)
- ½ cup heavy cream
- ½ cup sour cream
- 1 teaspoon Italian herbs
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon freshly crushed black pepper
- 1 cup grated Parmesan cheese (divided)
- 1 cup shredded mozzarella cheese (divided)
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