Pork Tenderloin with Carrots | Heartland Steak Co.

Ingredients

• 1 pork tenderloin (about 1 pound)
• 1 Tbsp. brown sugar
• 1/2 tsp. paprika
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 tsp. dried oregano
• to taste salt and pepper
• 2 Tbsp. butter, cut into pats
• 1 1/2 cups carrots, sliced into coins
• 1 Tbsp. oil