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Pork tenderloin with tarragon carrots and mashed potatoes | Recipe | Kitchen Stories
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Ingredients
- 12 oz pork tenderloin
- 0.5 lb potatoes (new)
- 0.5 lb carrots
- 2 cloves garlic
- 2 sprigs rosemary
- 1 shallot
- 4 tsp sparkling mineral water
- 1 sprig tarragon
- 2 tbsp butter
- 1 tsp sugar
- 0.25 tsp nutmeg
- vegetable oil for frying
- salt
- pepper
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