Easy Homemade Hummus Recipe
Never made hummus before? This easy recipe takes just minutes to prepare and yields a creamy, flavorful dip you'll want to enjoy again and again.
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Cooking tools:
- Food processor
- Blender
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Kitchen towel
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 1 (15-ounce) can of chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 2 to 4 tablespoons water, as needed
- Salt
- pepper
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