Crispy Tofu Banh Mi – ChefD
A crackly baguette stuffed with pan-crisped tofu, quick-pickled carrot and radish, cucumber, and sriracha mayo — a fully plant-based take on the Vietnamese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefd.com.
Ingredients
- 14 oz firm tofu, pressed and sliced
- 2 small baguette rolls
- 1 carrot, cut into matchsticks
- 2 radishes, thinly sliced
- 1/2 cucumber, sliced lengthwise
- 1/4 cup fresh cilantro sprigs
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 3 tbsp vegan mayonnaise
- 1 tbsp sriracha
- 2 tbsp neutral oil
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