Bánh Mì Bowl With Crispy Tofu Recipe by Tasty
Experience the vibrant flavors of Vietnam with this Banh Mi Bowl featuring crispy tofu! This delectable dish is a fun twist on the classic sandwich, packed with pickled veggies and zesty sriracha...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 16 oz extra firm tofu
- salt, to taste
- pepper, to taste
- ½ cup low sodium soy sauce
- ¼ cup rice wine vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 2 tablespoons ginger, finely grated
- 1 large cucumber
- 3 small carrots
- brown rice
- fresh cilantro
- green onion
- red cabbage
- radish, sliced
- fresh mint
- jalapeño, sliced
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