Sicilian Tomato Pesto Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1/3 cup slivered almonds
• 1 pound bright red cherry tomatoes
• 1/2 cup fresh basil leaves
• 1/2 cup fresh flat-leaf parsley leaves
• 1 tablespoon fresh mint leaves
• 1/2 teaspoon crushed red pepper flakes
• 2 cloves garlic
• Kosher salt
• 1/3 cup olive oil
• 1/3 cup grated Parmesan or pecorino
• 1 baguette, cut crosswise into slices and lightly toasted