Sicilian Tomato Pesto Recipe | Valerie Bertinelli
This homemade Sicilian Tomato Pesto recipe elevates any dish with bold, fresh flavor. Simple to make and versatile. Get the full recipe now.
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Cooking tools:
- Food processor
- Skillet
- Stove
- Plate
- Serving bowl
- Airtight container
- Measuring spoon
Ingredients
- 1/3 cup slivered almonds
- 1 pound bright red cherry tomatoes
- 1/2 cup fresh basil leaves
- 1/2 cup fresh flat-leaf parsley leaves
- 1 tablespoon fresh mint leaves
- 1/2 teaspoon crushed red pepper flakes
- 2 cloves garlic
- Kosher salt
- 1/3 cup olive oil
- 1/3 cup grated Parmesan or pecorino
- 1 baguette, cut crosswise into slices and lightly toasted
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