Sicilian Tomato Pesto
Sicilian Tomato Pesto Makes about 2 1/2 cups Ingredients 1/4 cup pinenuts 4 cups fresh basil leaves 3 cloves garlic, minced 1/3 cup extra virgin olive oil 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Cooking tools:
- Blender
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Colander
- Spoon
Ingredients
- 1/4 cup pinenuts
- 4 cups fresh basil leaves
- 3 cloves garlic, minced
- 1/3 cup extra virgin olive oil
- 1/2 cup grated Parmigiano-Reggiano
- 1/8 teaspoon crushed red pepper flakes
- 2 large ripe red tomatoes, peeled, seeded, chopped and drained
- Coarse salt
- freshly ground black pepper
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