Southwestern Veal Taco - Veal – Discover Delicious

Southwestern Veal Taco - Veal – Discover Delicious

www.veal.org

Let's give your dinner crew something to taco-bout with this Southwestern Veal Taco. Whatever toppings you choose, it will be spec-TACO-lar!

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Ingredients

  • 3 tablespoons Canola oil
  • 1 pound ground veal
  • 1 tablespoon chili powder
  • 1 teaspoon cumin powder
  • 1 tablespoon adobo spice
  • 1/2 cup onion, small dice
  • 1 garlic clove, minced
  • 1/2 cup Tomato, small dice
  • 1-1/2 tablespoons Piloncillo, grated (or brown sugar)
  • 1 tablespoon chipotle en adobo, chopped
  • 1/4 cup cilantro, minced
  • 2 tablespoons lime juice
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons Masa harina (or corn meal)
  • 8 taco shells, hard
  • 1/2 cup queso fresco or white cheddar, grated
  • 1/4 cup Poblano peppers, roasted
  • 1 cup iceberg lettuce, shredded
  • 1/2 cup tomatoes, diced
  • 1/2 cup sour cream

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