Southwestern Veal Taco - Veal – Discover Delicious
Let's give your dinner crew something to taco-bout with this Southwestern Veal Taco. Whatever toppings you choose, it will be spec-TACO-lar!
Ingredients
- 3 tablespoons Canola oil
- 1 pound ground veal
- 1 tablespoon chili powder
- 1 teaspoon cumin powder
- 1 tablespoon adobo spice
- 1/2 cup onion, small dice
- 1 garlic clove, minced
- 1/2 cup Tomato, small dice
- 1-1/2 tablespoons Piloncillo, grated (or brown sugar)
- 1 tablespoon chipotle en adobo, chopped
- 1/4 cup cilantro, minced
- 2 tablespoons lime juice
- salt to taste
- ground black pepper to taste
- 2 tablespoons Masa harina (or corn meal)
- 8 taco shells, hard
- 1/2 cup queso fresco or white cheddar, grated
- 1/4 cup Poblano peppers, roasted
- 1 cup iceberg lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/2 cup sour cream
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