Southwestern Turkey Tacos Recipe - National Turkey Federation

Ingredients

• 3 oz canola oil
• 6 lbs GROUND TURKEY
• 1-1/2 lbs onions, chopped
• 1-1/2 qt tomato sauce
• 2 tsp ground cumin
• 3 tbsp chili powder
• 1-1/2 tsp salt
• 3 tbsp garlic powder
• 48 corn taco shells
• 1-1/2 lbs Cheddar cheese, shredded
• 2 Large heads iceberg lettuce, shredded
• 24 oz prepared salsa