Sun Dried Tomato, Spinach & Cheese Stuffed Chicken Breast | Umami

Ingredients

• 6oz/180g small chicken breasts (2 pieces), boneless and skinless
• 1/2 cup sun dried tomato (oil packed. Use enough to cover the chicken, cut into strips)
• 4 slices mozzarella cheese (or other melting cheese of choice)
• leaves Handful of spinach
• 2 tsp olive oil
• 1 tbsp Dijon Mustard
• 1 tbsp white wine vinegar or lemon juice
• 1/2 tsp sugar, any
• 1/2 tsp EACH Italian mixed herbs and red pepper flakes (Note 1)
• Salt & pepper