Juicy Sun-Dried Tomato Stuffed Chicken Breast - So Easy!

Ingredients

• 4 boneless, skinless chicken breasts (about 6-8 oz/170-225g each)
• 2 tablespoons olive oil, divided (30 ml)
• 1 teaspoon dried Italian seasoning (5 ml)
• ½ teaspoon garlic powder (2.5 ml)
• Salt and freshly ground black pepper to taste
• 1 cup fresh spinach, roughly chopped (about 30g)
• ½ cup ricotta cheese (120g)
• ¼ cup sun-dried tomatoes, oil-packed, drained and chopped (about 35g)
• ¼ cup grated Parmesan cheese (about 25g)
• 2 cloves garlic, minced (about 6g)
• 2 tablespoons chopped fresh basil (about 5g)
• 1 large egg, lightly beaten
• ¼ cup balsamic vinegar (60 ml)
• 1 tablespoon honey (15 ml)