Gluten-free bread recipe

Gluten-free bread recipe

www.visittuscany.com

This gluten-free braided bread is a mix of wellbeing, thanks to linseed, poppy, sunflower, pumpkin and sesame that contribute to magnesium, vitamin B and folic acid supply.

View full recipe on www.visittuscany.com

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Cooking tools:

  • Sifter
  • Mixing bowl
  • Fork
  • Rolling pin
  • Plastic wrap
  • Cloth
  • Oven
  • Baking sheet
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Kitchen towel
  • Chef's knife
  • Cutting board
  • Pot
  • Cooling rack

Ingredients

  • 450 g gluten-free flour
  • 50 g buckwheat flour
  • 3 tablespoons extra-virgin olive oil
  • walnuts
  • a pinch of sugar
  • 1/2 packet of yeast
  • 400 ml of warm water
  • various seeds

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