Multiseed Gluten-free Bread Recipe – Check My Body Health Canada
Try this delicious gluten-free bread, it has so much taste and is ideal with almost any accompaniment, such as cheese, cold meats, salad or sweet toppings.
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Cooking tools:
- Loaf pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Kitchen scale
- Whisk
- Spoon
- Oven
- Spray bottle
- Pastry brush
- Cooling rack
- Oven mitt
- Kitchen timer
Ingredients
- 150g / 1 cup potato starch
- 150g / 1 cup cornflour
- 50g / 2 oz rice flour
- 15g / ½ oz psyllium husk powder
- 50g / 2 oz linseeds
- 50g / 2 oz pumpkin seeds
- 50g / 2 oz sunflower seeds
- 7g / ¼ oz sachet fast-action yeast
- 2 large egg whites
- 5g / 1/5 oz salt
- 10g / ¼ oz brown sugar
- 30g / 1 oz molasses or black treacle
- 20ml cider vinegar
- Extra seeds (of choice), to finish
- Olive or other oil, for baking
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