Mama Mia, What-A-Burgers! - Sutter Home Family Vineyards
Ingredients1 lb. ground chuck 1/2 lb. ground sirloin 1.2 lb. sweet and hot bulk Italian sausage 2 tsp. kosher salt + for seasoning 2 tbsp. + 2 tsp. dried italian seasoni...
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Ingredients
- 1 lb. ground chuck
- 1/2 lb. ground sirloin
- 1.2 lb. sweet and hot bulk Italian sausage
- 2 tsp. kosher salt + for seasoning
- 2 tbsp. + 2 tsp. dried italian seasoning
- 1/2 tsp. + crushed read pepper flake
- 1/2 of a beaten egg
- 2 tbsp. Sutter Home Cabernet Sauvignon
- 3 medium or 2 large sweet onions, thinly sliced
- EVOO for grilling
- 1 c. ketchup
- 1 c. quality bottled or homeade marinara sauce
- 4 cloves roasted garlic, smashed to paste
- Hot pepper sauce- to taste
- Fresh buffalo mozzarella cheese, thinly sliced and gently salted Thinly sliced onion or garlic foccacia
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