Ginger Spice Cookies - A Bakery Blog

Ingredients

• 1 cup raw cashews, unsalted
• 1 cup Oats
• 1 cup teff flour
• 1 tablespoon Ground ginger
• 2 teaspoons grated fresh ginger
• 2 teaspoons Ground turmeric
• 2 teaspoon ground pink peppercorns
• 1 teaspoon Ground cardamom
• 1 teaspoon Ground cinnamon
• 1/2 teaspoon Ground clove
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup coconut oil, room temperature
• 1/3 cup Coconut sugar
• 1/3 cup regular molasses
• 2 tablespoons hot water
• 2 teaspoons ground pink peppercorns Large crystal Maldon salt