Duck Curry Recipe - pachakam.com
Learn how to make Duck Curry at home. This authentic Kerala recipe includes easy step-by-step instructions for Alapuzha style tharavu(duck) curry recipe.
Ingredients
- 1 kg Duck
- 1/4 cup Oil
- 1/2 cup Onions (sliced)
- 2 tsp Ginger (sliced)
- 18 nos Garlic pods
- 6 nos Green chillies (slit)
- 2 tbsp Vinegar
- Salt (As reqd)
- 2 tbsp Coriander powder
- 2 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Pepper powder
- 2 pieces Cinnamon (Karugapatta)
- 6 nos Cloves (Grambu)
- 4 nos Cardamom (Elakka)
- 1 cup Thick coconut milk
- 2 cups Grated coconut
- 3 cups Thin coconut milk
- 4 nos Potatoes (quartered)
- 1 tbsp Oil
- 1 tsp Ghee
- 1 tsp Mustard seeds
- 2 tsp Onion (sliced)
- Curry leaves (A few)
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