Kerala Duck Curry | Nadan Tharavu Curry

Ingredients

• 2 kg Duck
• 2 1/2 tbsp Coriander powder
• 1 1/2 tbsp Red chilly powder
• 1 tsp Black pepper
• 1 1/2 tbsp Ginger paste
• 1/2 tsp Garlic paste
• 1 tbsp Garam masala
• 1 tsp Turmeric powder
• Curry leaves (Few)
• Salt (As reqd)
• 6 nos Onions (Cut into thin slices, medium)
• 1/2 cup Coconut oil (important to get the “nadan” taste)
• 2 nos Potato (cut into wedges or round slices and fried, medium)
• Coriander leaves