Tofu 'Chorizo' | Pick Up Limes
This crumbled vegan chorizo is a delicious and "meaty" filling that can be enjoyed in tacos or burritos, piled onto salads, or mixed into pasta sauces.
Ingredients
- 1 Tbsp vegetable oil
- 1 small onion
- 4 garlic clove
- ½ tsp salt
- 7.055 oz cremini mushroom
- 21.164 oz firm tofu
- 1 Tbsp dried oregano
- 1 Tbsp sweet paprika powder
- chili powder
- ½ tsp ground coriander
- ½ tsp ground cumin
- ½ tsp ground black pepper
- ⅛ tsp ground cinnamon
- 2 Tbsp apple cider vinegar
- reduced-sodium soy sauce
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