"Chorizo" Tacos | Williams Sonoma

Ingredients

• Eight 6-inch (15-cm) corn tortillas
• 2 Tbs. olive oil
• 1 small red onion, chopped
• 1 Tbs. chopped garlic
• 1 tsp. salt
• 1/2 tsp. freshly ground pepper
• 1 1/2 lb. (750 g) firm tofu (1 1/2 blocks)
• 1 red bell pepper, seeded and chopped (optional)
• 1 Tbs. chili powder
• 2 limes (1 halved, 1 quartered)
• 1/4 cup (1/3 oz./10 g) chopped fresh cilantro
• 1/4 cup (3/4 oz./20 g) chopped scallions