AIP Beef Liver Pate by Beth Chen - FoodSocial

AIP Beef Liver Pate by Beth Chen - FoodSocial

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Savor a smooth, flavorful AIP Beef Liver Pate made with coconut milk and herbs, perfect for beginners. Refrigerate for rich liver pate in just 4 easy steps!

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Ingredients

  • 1/2 lb Beef Liver
  • 2 Onion
  • 1/2 tsp Salt
  • 2 Tbsp Rosemary, Fresh
  • 2 Tbsp Thyme, Fresh
  • 1/2 tsp Ginger, Ground
  • 1/4 tsp Cloves, Ground
  • 1/2 tsp Cinnamon, Ground
  • 1 Apple, Organic
  • 1.25 cups Coconut Milk
  • 1/4 cup Coconut Oil

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