AIP Beef Liver Pate by Beth Chen - FoodSocial
Savor a smooth, flavorful AIP Beef Liver Pate made with coconut milk and herbs, perfect for beginners. Refrigerate for rich liver pate in just 4 easy steps!
Ingredients
- 1/2 lb Beef Liver
- 2 Onion
- 1/2 tsp Salt
- 2 Tbsp Rosemary, Fresh
- 2 Tbsp Thyme, Fresh
- 1/2 tsp Ginger, Ground
- 1/4 tsp Cloves, Ground
- 1/2 tsp Cinnamon, Ground
- 1 Apple, Organic
- 1.25 cups Coconut Milk
- 1/4 cup Coconut Oil
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