Beef Liver Pate Recipe - Flavorful Home

Name: Beef Liver Pate Recipe - Flavorful Home
Ingredients: 3 tbsp extra virgin olive oil (for frying (or ghee, duck fat, coconut oil, bacon fat)); 1 lb beef liver ( (organic grass feed beef liver if possible)); 1 onion (sweet Vidalia); 2 carrots (medium); 6 tbsp butter (cold, cubed. I used salted. ); 1 tsp salt; 1/4 black pepper; 2 tbsp fresh dill (chopped, for garnishing)

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This beef liver pate recipe is delicious and nourishing. The added vegetables blend the strong liver taste and make it extra flavorful.

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Ingredients

3 tbsp extra virgin olive oil (for frying (or ghee, duck fat, coconut oil, bacon fat))
1 lb beef liver ( (organic grass feed beef liver if possible))
1 onion (sweet Vidalia)
2 carrots (medium)
6 tbsp butter (cold, cubed. I used salted. )
1 tsp salt
1/4 black pepper
2 tbsp fresh dill (chopped, for garnishing)