Ingredients
- 3 tablespoons extra virgin olive oil, 2 turns of the pan for the mushrooms, 1 turn for the patties
- 8 cremini mushrooms (baby portobellos)
- 8 shiitake mushrooms, chopped
- 1 shallot, chopped
- salt
- pepper
- 1 1/3 lbs ground turkey, the average weight of 1 package
- 3 -4 sprigs fresh sage, leaves chopped, about 2 tablespoons
- 1 tablespoon Worcestershire sauce, eyeball it
- 1/2 cup Italian seasoned breadcrumbs
- 1 egg, beaten
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken stock
- 1 teaspoon poultry seasoning
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