Easy Crock Pot Sweet Potato Black Bean Chili Recipe That Wows - That's My Home

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 2 cans (15 ounces / 425 grams each) black beans, drained and rinsed
• 1 can (15 ounces / 425 grams) diced tomatoes
• 3 cups (710 milliliters) chicken broth (or vegetable broth for a vegetarian option)
• ½ onion, diced
• 1 green bell pepper, diced
• 2 teaspoons minced garlic
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon oregano
• 1 teaspoon salt