Whole-grain Spelt Bread | ekilu recipe
Feel like baking your own bread? It might sound tricky at first, but it’s actually a cinch. And you’ll feel oh-so-satisfied when toasting slices of this bread for breakfast. The bread you made!
Ingredients
- 1 <sup class="fraction">3/4</sup> cups water
- 18 oz spelt flour
- 0.25 oz yeast
- 0.35 oz salt
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