Winter Quinoa Salad | Recipes Direct

Ingredients

• ***For the vinaigrette:***
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• kosher salt, to taste
• fresh black pepper, to taste
• ***For the salad:***
• 3 cups butternut squash, chopped into 3/4-inch-wide cubes
• 1 tablespoon olive oil
• 1 cup quinoa
• water, to taste
• 1/3 cup dried cranberries
• 1/3 cup red onions, finely chopped
• 3 tablespoons pumpkin seeds, toasted