Winter Quinoa Salad with Fennel and Oranges | The Whole Grains Council
Winter Quinoa Salad with Fennel and Oranges offers a refreshing twist on cold-weather dishes, combining the nutty flavor of quinoa with crisp fennel and sweet oranges for a vibrant, wholesome salad.
Ingredients
- ¾ cup quinoa
- ⅓ cup green or brown lentils
- 1 small fennel bulb, thinly sliced
- ⅓ cup cilantro, chopped
- 1 orange, peeled and chopped into bite-sized pieces (preferably Cara Cara)
- 4 ounces feta cheese, crumbled (tangy goat cheese also works well)
- ½ cup pistachios, chopped
- ½ cup dried cranberries
- 2 tablespoons olive oil
- 2 tablespoons champagne vinegar (can use white wine vinegar)
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